Carrot and Parsnip Puree
By MorrisonsThis tasty root vegetable mixture is a great source of beta-carotene.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
2 total- 1 parsnip, peeled and diced
- 75 g of frozen carrot
Method
3 stepsStep 1
Boil the vegetables until tender.
Step 2
Puree in a blender and adjust the texture with boiled, cooled water or your baby's usual milk.
Step 3
Freeze any leftovers in small pots or ice cube trays.