Carrot and Parsnip Puree
By Morrisons
Published on 25 June 2021
This tasty root vegetable mixture is a great source of beta-carotene.Time and servings
10 minsTotal time
4Servings
4 minsPrep time
6 minsCooking time
Ingredients
- 1 parsnip, peeled and diced
- 75 g of frozen carrot
Method
Step 1
Boil the vegetables until tender.Step 2
Puree in a blender and adjust the texture with boiled, cooled water or your baby's usual milk.Step 3
Freeze any leftovers in small pots or ice cube trays.