Carrot and Coconut Soup
By MorrisonsThis easy to make warming soup has a delicious creamy taste. Try adding parsnip to make it sweeter.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 2 tbsp of fresh coriander, chopped
- 2 cloves of garlic, finely chopped
- 1 tsp of cumin seeds
- 1 litre of vegetable stock, made from cubes
- 400 ml of light coconut milk
- 1 tbsp of sunflower oil
- 700 g of carrots, peeled and diced
- 1 onion, peeled and chopped
- 1 tbsp of desiccated coconut, toasted
Method
3 stepsStep 1
Heat the oil in a pan and add the veg, garlic and cumin seeds. Cook, stirring, for 5 minutes. Pour the stock over, bring to the boil, reduce the heat, cover and simmer for 20 minutes.
Step 2
Blend the mixture with a hand-held blender (or in a liquidiser) and return to the pan. Stir in the coconut milk then heat through.
Step 3
To serve, ladle the soup into 4 warmed serving bowls, then scatter each of them with the chopped coriander and toasted desiccated coconut.