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  • Recipes

  • Carrot, Parsnip & Onion Bhajis

Carrot, Parsnip & Onion Bhajis

Carrot, Parsnip & Onion Bhajis

By MorrisonsPublished on 25 June 2021Create these traditional meat-free bhajis, perfect for serving at a gathering, meal or party. Ideal for Diwali!
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Time and servings

50 minsTotal time
4Servings
30 minsPrep time
20 minsCooking time

Ingredients

  • 1 tsp of salt
  • 1 tsp of medium curry powder
  • 150 g of parsnips, grated
  • 1 handful of fresh coriander leaves
  • 2 medium free-range eggs, beaten
  • 1.5 litres of oil, for frying
  • 150 g of carrots, grated
  • 120 g of gram flour
  • 1 tsp of ground cumin
  • 150 g of brown onions

Method

  • Step 1

    For the bhajis, Greate the Carrots, Parsnips & Onions and put them with the gram flour, cumin, curry powder, coriander and salt into a large bowl and mix with your hands to release some of the moisture.

  • Step 2

    Add the eggs and mix well. The mixture should be like a thick batter. Almost like an uncooked carrot cake batter.

  • Step 3

    Fill a deep-fat fryer or a large, deep pan two-thirds full with the oil. Heat to 150C (drop in some batter to test.) Working in batches, drop heaped teaspoons of the batter into the oil and cook for 3–4 minutes, turning the bhajis all the time so they are an even golden colour. Drain on kitchen paper.