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Caramelised Onion and Thyme Stuffing

Caramelised Onion and Thyme Stuffing

By Morrisons
Make this tasty stuffing Caramelised Onion and Thyme Stuffing to serve alongside your Christmas dinner.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 3 celery stalks, chopped
  • 90 g of butter
  • 250 ml of chicken stock
  • 2 eggs, whisked
  • 2 large onions, diced
  • 2 tbsp of thyme
  • 1 sourdough bloomer, cubed

Method

4 steps

  1. Step 1

    Heat the oven to 190C/ 170C fan/ Gas Mark 5 and grease a medium baking dish.

  2. Step 2

    Spread the sourdough cubes on a baking sheet and bake for 15 minutes, turning a couple of times, until toasted all over. Cool.

  3. Step 3

    Meanwhile, melt the butter in a heavy based sauce pan over a medium heat, add the onions and cook for 10 minutes. Add the thyme and cook for a further 20 minutes until the onions are golden brown. Add the celery and saute for 10 minutes. Transfer to a large bowl and cool for 10 minutes.

  4. Step 4

    Add the stock, sourdough and eggs to the onion, stir and season. Transfer to the baking dish, cover with foil and bake for 20 minutes. Remove the foil and cook for 10 minutes until cooked through and browned.