Ingredients
8 total- 1 drizzle of balsamic glaze, (optional to drizzle on top)
- 1 handful of rocket, (optional to garnish)
- 4 salad tomatoes, sliced
- 2 whole focaccia
- 150 g of unsalted butter softened
- 250 g of mozzarella
- 4 garlic cloves, minced
- 100 g of pomegranite seeds
Method
3 stepsStep 1
Pre-heat oven to gas 6, 200°C, fan 180°C. Mix the garlic and butter into a paste, season and evenly spread on top of each focaccia.
Step 2
Spread out the mozzarella and tomatoes across both pizzas, season and place in the oven for 6-10 mins until the mozzarella has melted.
Step 3
Remove from the oven, season, sprinkle with fresh rocket, pomegranite seeds, a drizzle of balsmic glaze. Enjoy the taste of Italy on a plate!