Campfire-style Baked Beans and Sausage Casserole
By Morrisons
Published on 01 December 2020
This wonderfully warming casserole dish is as easily served up on a cold winter night as it is as the centerpiece to your Halloween house parties.Time and servings
1 hrTotal time
4Servings
25 minsPrep time
35 minsCooking time
Ingredients
- 1 sprig of thyme, leaves separated
- 1 celery stalk, finely diced
- 1 tbsp of worcestershire sauce
- 1 tsp of dijon mustard
- 740 g of mixed beans, 4 x 300g tins
- 1 carrot, finely diced
- 1 red pepper, finely diced
- 2 cloves of garlic, minced
- 400 g of chopped tomatoes, tinned
- 6 cumberland sausages
- 6 rashers of smoked streaky bacon, chopped
- 1 tbsp of olive oil
- 1 tbsp of parsley, chopped
- 1 white onion, finely diced
- 1 tbsp of dark muscovado sugar
- 1 tbsp of cider vinegar
Method
Step 1
Preheat the oven to 220°C/200°C fan/Gas 8.Step 2
In a large, wide ovenproof casserole dish, heat the olive oil on the hob on a medium heat.Step 3
Gently fry the onion, celery, carrot, pepper and garlic until softened on medium heat.Step 4
Turn up the heat and add the bacon into the pan. Fry until starting to go golden and then add in the tinned tomatoes, sugar, thyme, Dijon and Worcestershire sauce.Step 5
Fill the tomato tin with water and add the water to the mixture too. Bring to the boil and then add in the beans.Step 6
Mix well, season and then place the sausages around the beans.Step 7
Place in the oven and bake for 20-25 minutes or until the sausages are cooked through, the sauce is reduced and the dish is golden.Step 8
Sprinkle the parsley over the dish and serve immediately.