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Caesar-Style Salad
Caesar-Style Salad
By Morrisons
Published on 01 December 2020
This easy version of a Caesar salad is ready in only 30 minutes and tastes delicious.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using them.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 70 g of black olives, pitted
- 4 tbsp of olive oil
- 1 clove of garlic, crushed
- 2 rolls of gluten free ciabatta
- 1 can of tuna steak, drained and flaked
- 3 tbsp of crème fraîche
- 50 g of parmesan, shaved
- 2 small of lettuce heads, like Cos or Little Gem, torn
- 220 g of green beans, trimmed
- 4 eggs
- 3 tbsp of mayonnaise
Method
Step 1
Cook the eggs in boiling water for 6 minutes. Cool under cold running water, peel and quarter.Step 2
Heat the oven to 200°C/180°C fan/Gas 6. Tear the ciabatta into bite-sized chunks, toss with oil and season. Spread onto a baking tray and cook for 10 minutes until the croutons are crunchy and golden. Remove from the oven and cool.Step 3
Cook the beans in boiling water for 2 minutes. Drain, plunge into cold water, then drain again. Toss the lettuce with the beans, tuna, olives and croutons. Divide between 4 plates and top with the eggs, Parmesan and ground black pepper.Step 4
Whisk the mayonnaise, garlic and crème fraîche together to make a dressing and spoon over.