Name: Caesar-Style Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 70 g of black olives, pitted; 4 tbsp of olive oil; 1 clove of garlic, crushed; 2 rolls of gluten free ciabatta; 1 can of tuna steak, drained and flaked; 3 tbsp of crème fraîche; 50 g of parmesan, shaved; 2 small of lettuce heads, like Cos or Little Gem, torn; 220 g of green beans, trimmed; 4 eggs; 3 tbsp of mayonnaise

Caesar-Style Salad

By Morrisons

Published on 01 December 2020

This easy version of a Caesar salad is ready in only 30 minutes and tastes delicious.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using them.

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Time and servings

30 minsTotal time

4Servings

10 minsPrep time

20 minsCooking time

Ingredients

70 g of black olives, pitted
4 tbsp of olive oil
1 clove of garlic, crushed
2 rolls of gluten free ciabatta
1 can of tuna steak, drained and flaked
3 tbsp of crème fraîche
50 g of parmesan, shaved
2 small of lettuce heads, like Cos or Little Gem, torn
220 g of green beans, trimmed
4 eggs
3 tbsp of mayonnaise

Method

Step 1
Cook the eggs in boiling water for 6 minutes. Cool under cold running water, peel and quarter.
Step 2
Heat the oven to 200°C/180°C fan/Gas 6. Tear the ciabatta into bite-sized chunks, toss with oil and season. Spread onto a baking tray and cook for 10 minutes until the croutons are crunchy and golden. Remove from the oven and cool.
Step 3
Cook the beans in boiling water for 2 minutes. Drain, plunge into cold water, then drain again. Toss the lettuce with the beans, tuna, olives and croutons. Divide between 4 plates and top with the eggs, Parmesan and ground black pepper.
Step 4
Whisk the mayonnaise, garlic and crème fraîche together to make a dressing and spoon over.

Caesar-Style Salad