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Caesar-Style Salad

Caesar-Style Salad

By MorrisonsPublished on 01 December 2020This easy version of a Caesar salad is ready in only 30 minutes and tastes delicious.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using them.
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Time and servings

30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 70 g of black olives, pitted
  • 4 tbsp of olive oil
  • 1 clove of garlic, crushed
  • 2 rolls of gluten free ciabatta
  • 1 can of tuna steak, drained and flaked
  • 3 tbsp of crème fraîche
  • 50 g of parmesan, shaved
  • 2 small of lettuce heads, like Cos or Little Gem, torn
  • 220 g of green beans, trimmed
  • 4 eggs
  • 3 tbsp of mayonnaise

Method

  • Step 1

    Cook the eggs in boiling water for 6 minutes. Cool under cold running water, peel and quarter.

  • Step 2

    Heat the oven to 200°C/180°C fan/Gas 6. Tear the ciabatta into bite-sized chunks, toss with oil and season. Spread onto a baking tray and cook for 10 minutes until the croutons are crunchy and golden. Remove from the oven and cool.

  • Step 3

    Cook the beans in boiling water for 2 minutes. Drain, plunge into cold water, then drain again. Toss the lettuce with the beans, tuna, olives and croutons. Divide between 4 plates and top with the eggs, Parmesan and ground black pepper.

  • Step 4

    Whisk the mayonnaise, garlic and crème fraîche together to make a dressing and spoon over.