Butternut Squash, Carrot & Sweetcorn Puree
By MorrisonsThis is an easy puree to make and combines 3 nutritious vegetables. Adding pureed corn to your baby’s food from 6 months is a good idea to give added texture and taste.Time and servings
Total time
Prep time
Cooking time
Ingredients
3 total- 40 g of frozen sweetcorn
- 300 g of frozen butternut squash
- 75 g of frozen carrot
Method
5 stepsStep 1
Put the butternut squash and carrot into a saucepan and cover with boiling water.
Step 2
Cook for 7 minutes.
Step 3
Add the sweetcorn and continue to cook for 3 minutes.
Step 4
Blend to a puree or your desired consistency with a blender.
Step 5
Freeze any leftovers in small pots or ice cube trays.