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Buttermilk Pancakes with Red Fruits

Buttermilk Pancakes with Red Fruits

By Morrisons
Published on 08 February 2024
Melt in your mouth pancakes with zesty forest fruits.
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Time and servings

30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 100 g of strawberries, hulled and halved
  • 4 tbsp of maple syrup
  • 100 ml of buttermilk
  • 100 g of blueberries
  • 100 g of raspberries
  • 0.5 tsp of baking powder
  • 3 eggs
  • 2 tbsp of sunflower oil, for cooking
  • 150 g of plain flour

Method

  1. Step 1

    Place the fruit and 3 tbsp maple syrup in a saucepan and heat gently for 5 minutes. Remove from the heat and set aside.
  2. Step 2

    Sift the flour, baking powder and salt into a mixing bowl and make a well in the centre. Whisk the buttermilk and eggs in a separate bowl and pour into the well, along with 1 tbsp syrup. Whisk until it’s the consistency of a smooth cream.
  3. Step 3

    Heat a little oil in a heavy-based pan over a medium heat and drop tablespoonfuls of the mixture into the hot pan. Cook for 2 minutes then flip over with a palette knife or spatula and cook the other side for 1 to 2 minutes, until golden. Keep the pancakes warm while you cook the remaining batter.
  4. Step 4

    To serve, stack up a few pancakes on each serving plate, and top with a spoonful of the fruit. Serve warm.