Buttermilk Pancakes with Apple, Cinnamon and Golden Syrup
By Morrisons
Published on 19 May 2021
These delicious, fluffy buttermilk pancakes taste even better topped with caramelised apples and drizzled with golden syrup.Time and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 120 g of plain flour
- 2 medium eggs
- 35 g of butter, melted
- 5 tbsp of golden syrup
- 4 eating apples, sliced
- 2 tbsp of sunflower oil
- 2 tsp of baking powder
- 250 ml of buttermilk
- 0.5 tsp of ground cinnamon
Method
Step 1
Sift the flour and baking powder into a mixing\u001F bowl. Beat together 1 tsbp of golden syrup with the buttermilk, eggs and 20g of melted butter. Add to the flour then beat to form a smooth batter.Step 2
Wipe a small non-stick frying pan with oil and heat until hot. Ladle on a little of the batter and swirl to cover the base. Cook for 1 min then flip and cook for 1 min more until golden and fluffy. Repeat with the remaining batter.Step 3
Place the apples in a pan with the rest of the butter, cinnamon and 2 tbsp of the golden syrup. Cook for 5 minutes over a low heat until apples are soft and beginning to caramelise. Spoon over each pancake, drizzle with extra golden syrup to serve.