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Butter Steamed Carrots with Toasted Cumin

Butter Steamed Carrots with Toasted Cumin

By MorrisonsPublished on 08 January 2020Create these zesty, cumin flavoured carrots, for a festive and flavourful root vegetable side.
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Time and servings

50 minsTotal time
8Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 40 g of butter
  • 1 tsp of cumin seeds
  • 2 kg of carrots, cut into batons
  • 1 orange

Method

  • Step 1

    Heat the butter in a large lidded pan. Add the cumin and cook for 1 minute. Add the carrots, orange zest and juice and season.

  • Step 2

    Replace the lid and cook on a low heat for 25 minutes shaking the pan regularly. Remove the lid, increase the heat and cook until the liquid forms a syrupy glaze - be careful the carrots don't burn.