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  • Recipes

  • Butter Steamed Carrots with Toasted Cumin

Butter Steamed Carrots with Toasted Cumin

Butter Steamed Carrots with Toasted Cumin

By Morrisons
Published on 08 January 2020
Create these zesty, cumin flavoured carrots, for a festive and flavourful root vegetable side.
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Time and servings

50 minsTotal time
8Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 40 g of butter
  • 1 tsp of cumin seeds
  • 2 kg of carrots
  • 1 orange

Method

  1. Step 1

    Heat the butter in a large lidded pan. Add the cumin and cook for 1 minute. Add the carrots, orange zest and juice and season.

  2. Step 2

    Replace the lid and cook on a low heat for 25 minutes shaking the pan regularly. Remove the lid, increase the heat and cook until the liquid forms a syrupy glaze - be careful the carrots don't burn.