Bunny Twists
By MorrisonsShake a tail for these adorable dark chocolate and cinnamon puff pastry bunny twists – because the biggest rule at Easter is to make sure chocolate is involved in all mealtimes…Time and servings
Total time
Servings
Ingredients
6 total- 2 sheets of pre-made puff pastry
- 60g unsalted butter
- 1 tsp ground cinnamon
- 50g soft brown dark sugar
- 150g dark chocolate
- Can of whipped cream
Method
5 stepsStep 1
Heat the oven to 190°C. Line 2 baking sheets with baking paper.
Step 2
Using your fingers rub together the sugar, cinnamon and butter. Melt the chocolate in the microwave until smooth.
Step 3
Spread the cinnamon butter mix over 1 of the puff pastry sheets, leaving a 2cm border around the edge. Lay the other sheet of puff pastry over the sugared pastry and gently press together.
Step 4
Slice into strips along the long edge. You should get 12 strips. Twist each strip a few times then bend into a U shape, cross the tops over one another to make the bunny ears.
Step 5
Lay on the prepared baking trays and bake for 25 minutes until golden. Allow to cool fully then squirt a blob of the cream into the centre of the round part to make a bunny tail.