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twisted bunny shaped pastries

Bunny Twists

By Morrisons
Published on 22 January 2025
Shake a tail for these adorable dark chocolate and cinnamon puff pastry bunny twists – because the biggest rule at Easter is to make sure chocolate is involved in all mealtimes…
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Time and servings

45 minsTotal time
12Servings

Ingredients

  • 2 sheets of pre-made puff pastry
  • 60g unsalted butter
  • 1 tsp ground cinnamon
  • 50g soft brown dark sugar
  • 150g dark chocolate
  • Can of whipped cream

Method

  1. Step 1

    Heat the oven to 190°C. Line 2 baking sheets with baking paper.

  2. Step 2

    Using your fingers rub together the sugar, cinnamon and butter. Melt the chocolate in the microwave until smooth.

  3. Step 3

    Spread the cinnamon butter mix over 1 of the puff pastry sheets, leaving a 2cm border around the edge. Lay the other sheet of puff pastry over the sugared pastry and gently press together.

  4. Step 4

    Slice into strips along the long edge. You should get 12 strips. Twist each strip a few times then bend into a U shape, cross the tops over one another to make the bunny ears.

  5. Step 5

    Lay on the prepared baking trays and bake for 25 minutes until golden. Allow to cool fully then squirt a blob of the cream into the centre of the round part to make a bunny tail.