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Brunch Tacos
Brunch Tacos
By Morrisons
Published on 04 November 2021
A twist on a classic taco, serve up brunch in style with this delicious veggie-friendly recipe.Time and servings
37 minsTotal time
15 minsPrep time
22 minsCooking time
Ingredients
- 1 tbsp of chopped italian parsley
- 1 tbsp of morrisons tomato salsa
- 2 tablespoons of semi skimmed milk
- 2 tablespoons of olive oil
- 100 g of pulled oyster mushrooms
- 0.5 avocado
- 2 medium eggs
- 2 soft tacos
- 1 tsp of morrisons umami paste
Method
Step 1
Pull the oyster mushrooms into strips.Step 2
Mix the oyster mushrooms with the Umami paste and season with salt & Pepper.Step 3
Pan fry the mushrooms in a little olive oil until golden brown.Step 4
Mix 2 beaten eggs with the milk and season with salt and pepper.Step 5
Cook the eggs in a lightly oiled non stick pan stirring occasionally until the eggs are cooked to your liking.Step 6
Warm your Soft Tacos in a lightly oiled pan.Step 7
Spread a little salsa on the base of the Taco.Step 8
Add the creamed eggs.Step 9
Top with the Pulled mushrooms and sliced avocado.Step 10
Finish with a little fresh chopped Italian parsley.Step 11
Add salt and pepper to taste.