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Brunch Tacos

Brunch Tacos

By Morrisons
A twist on a classic taco, serve up brunch in style with this delicious veggie-friendly recipe.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

9 total
  • 1 tbsp of chopped italian parsley
  • 1 tbsp of morrisons tomato salsa
  • 2 tablespoons of semi skimmed milk
  • 2 tablespoons of olive oil
  • 100 g of pulled oyster mushrooms
  • 0.5 avocado
  • 2 medium eggs
  • 2 soft tacos
  • 1 tsp of morrisons umami paste

Method

11 steps

  1. Step 1

    Pull the oyster mushrooms into strips.

  2. Step 2

    Mix the oyster mushrooms with the Umami paste and season with salt & Pepper.

  3. Step 3

    Pan fry the mushrooms in a little olive oil until golden brown.

  4. Step 4

    Mix 2 beaten eggs with the milk and season with salt and pepper.

  5. Step 5

    Cook the eggs in a lightly oiled non stick pan stirring occasionally until the eggs are cooked to your liking.

  6. Step 6

    Warm your Soft Tacos in a lightly oiled pan.

  7. Step 7

    Spread a little salsa on the base of the Taco.

  8. Step 8

    Add the creamed eggs.

  9. Step 9

    Top with the Pulled mushrooms and sliced avocado.

  10. Step 10

    Finish with a little fresh chopped Italian parsley.

  11. Step 11

    Add salt and pepper to taste.