Brunch Burgers
By Morrisons
Published on 25 June 2021
Burgers for breakfast anyone? Try this hearty breakfast treat with fresh poached eggs and mushrooms.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 1 large handful of fresh chives
- 1 stella artois lager beer bottles
- 1 beef tomato
- 4 large mushrooms
- 4 muffins
- 4 tbsp of low-fat mayonnaise
- 4 medium eggs
- 2 tsp of sunflower oil
Method
Step 1
Preheat the oven to 200˚C/400˚F/Gas 6.Step 2
Brush the mushrooms with a little of the sunflower oil and arrange them onto a baking tray.Step 3
Cook in the oven for 20 minutes until cooked through.Step 4
Halfway through the mushrooms’ cooking time, bring a large pan of lightly salted water to the boil.Step 5
Use a wooden spoon to swirl the water then crack an egg into the centre of the swirl (this should keep the egg quite compact).Step 6
Cook for about 4 minutes until the yolk is firm, then drain with a slotted spoon onto two sheets kitchen paper. Repeat with the remaining eggs.Step 7
Lightly toast the muffins.Step 8
To assemble, spread the toasted muffins with mayonnaise. Top one half of each muffin with a slice of tomato, followed by a mushroom and a poached egg.Step 9
Scatter with a few chives to garnish and lift the muffin lid on top to serve.Step 10
This dish goes well when served with Stella Artois Lager.