Broccoli with Cheese Sauce
By Schwartz RecipesTurn plain boiled broccoli into a really tasty dish this season with a rich cheddar cheese sauce. Bursting with flavour and easy-to-make, these recipes will ensure you have the perfect meal.Time and servings
Total time
Servings
Cooking time
Ingredients
5 total- 1 large head of broccoli, broken into florets
- 25 g of toasted almond flakes
- 25 g of butter
- 300 ml of semi-skimmed milk
- 1 packet of cheddar cheese sauce
Method
5 stepsStep 1
Cook the broccoli in a large pan of boiling water for 10 minutes, or until tender.
Step 2
Meanwhile, blend the packet contents with the milk in a small saucepan and bring to the boil, stirring continously.
Step 3
Add the butter and simmer for 1-2 minutes, until the sauce has thickened.
Step 4
Place the broccoli in a large serving dish and pour over the Cheddar Cheese Sauce.
Step 5
Top with the toasted flaked almonds and serve immediately.