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Breakfast Crustless Quiches

Breakfast Crustless Quiches

By Morrisons
These tasty bite size vegetarian and calorie-conscious crustless quiches are perfect for a light breakfast or serve with Salsa and salad for a hearty brunch.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 200 g of grated cheddar
  • 12 sprays of fry light
  • 6 mushrooms
  • 6 large eggs
  • 6 large egg yolks
  • 3 fresh vine tomatoes
  • 160 ml of milk
  • 1 roll of greaseproof paper

Method

5 steps

  1. Step 1

    Whisk together the eggs, egg yolks and milk in a bowl. Add seasoning if required.

  2. Step 2

    In the muffin tray, place mushrooms and tomatoes and cheese.

  3. Step 3

    Pour over the egg mixture, just below the rim, add more cheese if desired and place in the pre-heated oven for 15 minutes or until golden brown.

  4. Step 4

    Turn out and serve hot or cold with the garnish of your choice.

  5. Step 5

    Tip: For a Lighter version, use Morrisons 30% Lighter Mature Cheddar and Morrisons for Farmers British Skimmed Milk. For Lactose Free version, use Arla Lactofree Semi Skimmed Milk and Morrisons Free From Cheddar.