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Bread of the Dead 2.0

Bread Of The Dead 2.0

By Morrisons
Published on 10 September 2024
Dinner at the graveyard anyone? Be the ghost-ess with the mostest this Halloween and serve up our tear 'n' share bread of the dead, if you dare...
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Time and servings

35 minsTotal time
15 minsPrep time
20 minsCooking time

Ingredients

  • 200g self-raising flour
  • 1tsp baking powder
  • 175g natural yoghurt
  • 2 tsps black food colouring (add more for a darker dough)
  • 12 button mushrooms, cut in half horizontally
  • 50g butter
  • 4 garlic cloves minced
  • 1tbsp brown sugar
  • 4 shallots, sliced
  • 2tbsp balsamic vinegar
  • 100ml olive oil
  • 1tbsp red wine vinegar
  • Handful parsley finely chopped
  • 1 small red chilli finely chopped
  • 1tsp dried oregano
  • Balsamic glaze
  • 100g parmesan shavings

Method

  1. Step 1

    Preheat the oven to gas 7, 220°C, fan 200°C. Add all flatbread ingredients to a large mixing bowl. Bring together with a wooden spoon and then use your hands to mould into a ball before tipping out onto a lightly floured surface and kneading for a minute. Pop in a bowl and place to one side until ready to use.

  2. Step 2

    To prep your mushroom skulls use a straw to pierce two 'eye' holes into the centre of each mushroom, being careful to not pierce all the way through your mushroom. Use a small knife to create two vertical lines underneath and centre of the eyes to create a 'nose' and then score lines down the stems of each mushroom to create the skulls 'teeth'.

  3. Step 3

    Heat your butter in a non-stick pan over a medium heat and then add your garlic, shallots, sugar and balsamic vinegar and fry for 5 mins until the onions are softened. Add your mushrooms and fry for a further few mins. Season with salt and pepper and stir occasionally.

  4. Step 4

    Whilst your mushrooms and shallots cook, mix all chimichurri ingredients in a bowl plus a pinch of salt and pepper and pop to one side.

  5. Step 5

    Line two baking trays with baking paper. Lightly flour your surface, split the dough in half and roll into ovals before laying on your lined baking trays, prick all over with a fork. Top each base with your mushroom and shallot mixture and bake in the oven for 8-10 mins.

  6. Step 6

    Remove from the oven, drizzle each all over with chimichurri sauce, balsamic glaze and a sprinkling of Parmesan and parsley and tuck into the ultimate bread of the dead.