Ingredients
- 1 tbsp maple syrup
- 2 tsp Angostura bitters
- 150ml bourbon
- 500ml blood orange juice
- 2 egg whites
- 125g caster sugar
- Orange slices to garnish
Method
Step 1
Whisk the egg whites until you can make stiff peaks then gradually add the sugar, whisking into stiff peaks with each spoonful. Add the mixture into a piping bag.Step 2
Put the bourbon, Angostura, maple syrup and some ice in a cocktail shaker and shake well.Step 3
Divide the mixture between 4 glasses and top up with the orange juice.Step 4
Pipe the meringue on top of each drink and using a blow torch gently brown the tops of the meringues.Step 5
Garnish with orange, serve and enjoy!