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Bourbon and Blood Orange Cocktail

By Morrisons
If you thought this was a dessert, think again… It’s a cocktail. Sweet meets sour with this bourbon and blood orange cocktail topped with meringue, perfect to enjoy over the Easter Bank Holiday weekend. Visit…
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Time and servings

Total time
Servings

Ingredients

7 total
  • 1 tbsp maple syrup
  • 2 tsp Angostura bitters
  • 150ml bourbon
  • 500ml blood orange juice
  • 2 egg whites
  • 125g caster sugar
  • Orange slices to garnish

Method

5 steps

  1. Step 1

    Whisk the egg whites until you can make stiff peaks then gradually add the sugar, whisking into stiff peaks with each spoonful. Add the mixture into a piping bag.

  2. Step 2

    Put the bourbon, Angostura, maple syrup and some ice in a cocktail shaker and shake well.

  3. Step 3

    Divide the mixture between 4 glasses and top up with the orange juice.

  4. Step 4

    Pipe the meringue on top of each drink and using a blow torch gently brown the tops of the meringues.

  5. Step 5

    Garnish with orange, serve and enjoy!