- Recipes
- Breakfast & Brunch Recipes
Boiled Egg and Soldiers
Boiled Egg and Soldiers
By Hovis Recipes
Published on 20 July 2021
Make the perfect runny boiled eggs to pair with the ultimate dipping soldiers using Hovis® Soft White.Time and servings
10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 4 eggs
- 2 slices of hovisⓡ soft white thick sliced
- 2 tsps of butter, softened
Method
Step 1
Place the eggs into a small saucepan of cold water and bring to the boil. Once the water is bubbling, boil the eggs for four minutes.Step 2
Meanwhile, toast the bread, spread with butter and then slice into one-inch thick soldiers.Step 3
Once the eggs are boiled, remove from the pan, crack open and serve immediately with the soldiers.