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Boiled Egg and Soldiers

Boiled Egg and Soldiers

By Hovis Recipes
Make the perfect runny boiled eggs to pair with the ultimate dipping soldiers using Hovis® Soft White.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

3 total
  • 4 eggs
  • 2 slices of hovisⓡ soft white thick sliced
  • 2 tsps of butter, softened

Method

3 steps
  1. Step 1

    Place the eggs into a small saucepan of cold water and bring to the boil. Once the water is bubbling, boil the eggs for four minutes.

  2. Step 2

    Meanwhile, toast the bread, spread with butter and then slice into one-inch thick soldiers.

  3. Step 3

    Once the eggs are boiled, remove from the pan, crack open and serve immediately with the soldiers.