
Ingredients
- 30ml Kenco Black Espresso Concentrate
- 1tablespoons Brown Sugar
- 1tsp Vanilla Extract
- 1tablespoons Blueberry Jam
- 150ml Milk
- Ice
Method
Step 1
Combine the espresso concentrate, brown sugar, and vanilla extract in a shaker with ice.Step 2
Shake for 30 seconds.Step 3
Add blueberry jam to a tall glass.Step 4
Add ice and pour in the milk.Step 5
Pour the coffee mixture over the ice and milkStep 6
Mix and enjoy.