Blueberry, Pistachio and Maple Pancakes
By MorrisonsAs easy as lemon and sugar but twice as interesting; top your pancakes with this delicious sweet and fruity recipe. To prepare the pancakes themselves, simply follow our Basic Pancake Mix Recipe.Time and servings
Total time
Servings
Prep time
Ingredients
4 total- 200 g of blueberries
- 500 ml of vanilla ice cream
- 60 g of pistachios, shelled and chopped
- 4 tbsp of maple syrup
Method
3 stepsStep 1
Make the pancakes, following our basic pancake recipe.
Step 2
Scoop balls out of the ice cream and top each pancake with 2 scoops.
Step 3
Scatter blueberries and pistachios over the top and drizzle with a tablespoonful of maple syrup.