Blueberry, Pistachio and Maple Pancakes
By Morrisons
Published on 08 January 2020
As easy as lemon and sugar but twice as interesting; top your pancakes with this delicious sweet and fruity recipe. To prepare the pancakes themselves, simply follow our Basic Pancake Mix Recipe.Time and servings
5 minsTotal time
4Servings
5 minsPrep time
Ingredients
- 200 g of blueberries
- 500 ml of vanilla ice cream
- 60 g of pistachios, shelled and chopped
- 4 tbsp of maple syrup
Method
Step 1
Make the pancakes, following our basic pancake recipe.Step 2
Scoop balls out of the ice cream and top each pancake with 2 scoops.Step 3
Scatter blueberries and pistachios over the top and drizzle with a tablespoonful of maple syrup.