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Blackberry Bakewell Cake

By Morrisons
Legend has it the Bakewell cake was invented accidentally, when the almonds, sugar and eggs ended up as a layer of custard over the jam instead of being used to enrich the pastry, as intended. What a delicious…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 150 g of caster sugar
  • 1 tsp of almond extract
  • 80 g of self-raising flour
  • 150 g of unsalted butter
  • 3 eggs, beaten
  • 100 g of ground almonds
  • 30 g of flaked almonds
  • 200 g of blackberries
  • 2 tbsp of demerara sugar

Method

4 steps

  1. Step 1

    Preheat the oven to 180ºC/160ºC fan/Gas 4. Grease and line a 20cm round loose-based cake tin with baking parchment.

  2. Step 2

    In a bowl, cream the butter and sugar together until fluffy. Add the eggs, almond extract, ground almonds and flour and mix well.

  3. Step 3

    Spread the mixture evenly in the prepared tin. Scatter blackberries over the top then sprinkle over the flaked almonds and sugar.

  4. Step 4

    Bake in the oven for 1 hour or until a skewer inserted into the centre comes out clean.