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Blackberry & Rosemary Nozeco Mocktail

Blackberry & Rosemary Nozeco

By MorrisonsPublished on 10 September 2024Infused with blackberry and a hint of rosemary, this super tasty mocktail is a taste of Christmas in a glass. Chin chin!
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Time and servings

7 minsTotal time
2 minsPrep time
5 minsCooking time

Ingredients

  • 100g blackberries
  • 100g sugar
  • 150g water
  • 3 needles of rosemary
  • 1bottle Nozeco

Method

  • Step 1

    To make the syrup bring all the ingredients to the boil and simmer for 5 minutes. Pass through a fine sieve and allow to cool before using.

  • Step 2

    Pour 40ml of syrup in a champagne/prosecco flute.

  • Step 3

    Top up with chilled Nozeco.

  • Step 4

    Garnish with a small sprig of rosemary and a couple of frozen blackberries.