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  • Recipes
  • Black Forest Cherry Tartlets

Black Forest Cherry Tartlets

Black Forest Cherry Tartlets

By Morrisons
Published on 22 June 2021
These tempting little chocolatey cherry tarts are perfect served with a dollop of crème fraîche or vanilla ice cream.
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Time and servings

55 minsTotal time
8Servings
35 minsPrep time
20 minsCooking time

Ingredients

  • 2 tbsp of caster sugar
  • 150 g of dark chocolate
  • 400 g of cherries
  • 2 tbsp of golden syrup
  • 150 g of sunflower spread
  • 200 ml of whipping cream
  • 300 g of plain flour
  • 2 tbsp of cocoa powder

Method

  1. Step 1

    Sift the flour and cocoa into a bowl. Stir in the sugar then rub in the spread until the mixture resembles fine breadcrumbs. Add enough cold water (about 150ml) to mix to a soft dough. Wrap and chill for 30 minutes.
  2. Step 2

    Break the chocolate into squares and add to a bowl with the syrup and cream. Place the bowl over a pan of simmering water and heat, stirring until the chocolate melts and the mixture is smooth. Cool then chill until cold.
  3. Step 3

    Heat the oven to 200°C/180°C fan/Gas 6. Roll out the pastry on a lightly floured surface and use to line 8 tartlet tins. Line with baking paper, fill with baking beans and cook for 15 minutes.
  4. Step 4

    Remove the beans and paper and cook for 5 minutes. Take out of the oven; allow to cool.
  5. Step 5

    Whip the chocolate mixture until thick and creamy, divide between the tart cases and top with fresh cherries.