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Beet the Blues Smoothie

Beet the Blues Smoothie

By Morrisons
Published on 25 February 2020
Beet the Blues with this beetroot, carrot and apple smoothie.
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Time and servings

10 minsTotal time
1Servings
10 minsPrep time

Ingredients

  • 1 apple
  • 5 cm of fresh ginger
  • 3 carrots
  • 1 beetroot
  • 0.5 cup of apple juice

Method

  1. Step 1

    Wash and peel the carrots, beetroot and apple then chop into similar size pieces. Remove the skin from the ginger.

  2. Step 2

    Put all ingredients in a blender or mixer and blend until smooth, add ½ a cup of apple juice if needed to get a smooth blend.

  3. Step 3

    Get a large bowl and use a fine mesh strainer to pour out the juice though the strainer. Use a spatula to press the pulp down and squeeze the juice out.

  4. Step 4

    As an option, save and add the pulp for a thicker mix. Pour your juice into a glass.

  5. Step 5

    Drink and enjoy.