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Beef Stroganoff

Beef Stroganoff

By Morrisons
Published on 08 April 2020
This tasty recipe uses 300g of beef - it’s a great opportunity to use up any leftover meat you may have from making our recipe for Braised Beef.
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Time and servings

25 minsTotal time

Ingredients

  • 1 onion, (160g)
  • 2 tsps of dijon mustard, (approx 20g)
  • 270 g of mushrooms, sliced
  • 2 tsps of paprika, (about 6g)
  • 500 ml of beef stock
  • 300g of leftover beef
  • 170 g of cream cheese

Method

  1. Step 1

    Cut the leftover beef into strips, peel and slice the onions and slice the mushrooms.
  2. Step 2

    Fry the onions and the mushrooms with a little oil in a pan and add the beef stock, bring to the boil.
  3. Step 3

    Add the cream cheese, the mustard and the paprika and bring to the boil, then simmer (finish with a little worcestershire sauce if you have some for a bit more pep of flavour).
  4. Step 4

    Add the strips of beef and simmer for 3-4 minutes.
  5. Step 5

    Serve with rice or roasted diced potatoes.