Beef Fajitas with Sweetcorn Salsa
By Morrisons
Published on 23 June 2021
Try this great midweek dish using thin cut beef steaks that packs a punch and is a taste of Mexico.Time and servings
20 minsTotal time
Serves 41 kcal/serving
5 minsPrep time
15 minsCooking time
Ingredients
- 1 small handful of fresh coriander leaves, to garnish
- 1 corona extra premium lager beer bottles
- 165 g of sweetcorn, drained
- 2 garlic cloves, finely chopped
- 4 tortilla wraps
- 380 g of beef sizzle steak
- 2 tablespoons of fajitas seasoning
- 0.5 red pepper, deseeded, cored and cut into thin strips
- 1 tub of soured cream
- 4 large handful of grated cheese
- 1 red chili, seeded and diced
- 2 spring onions, finely chopped
- 2 medium tomatoes, roughly chopped
- 5 tsps of oil
- 1.5 lime, juiced
- 2 tablespoons of fresh parsley
- 0.5 yellow pepper, deseeded, cored and cut into thin strips
- 0.5 green pepper, deseeded, cored and cut into thin strips
- 1 small onion, sliced
Method
Step 1
Put the beef in a shallow bowl, add the peppers, onion, garlic, fajitas seasoning, half the lime juice and oil. Mix and set aside.Step 2
To prepare the sweetcorn salsa, mix all the ingredients together. Season, if required.Step 3
Heat a large non-stick frying pan and cook the beef mixture for 3-4 minutes or until the beef and vegetables caramelise. Warm the tortillas in microwave.Step 4
To assemble the fajitas, put some salsa on the base of each tortilla, then top with the beef and vegetable mix. Sprinkle over the herbs, roll up and serve with the extra sides.Step 5
This dish goes well with Corona Extra Premium Lager.