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Beef Casserole

Beef Casserole

By Morrisons
Published on 03 November 2021
Cook this one for family and friends with hearty potatoes and carrots - and go wonky when they're in season for a more rustic finish to the dish.
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Time and servings

1 hr 45 minsTotal time
Serves 41 kcal/serving
15 minsPrep time
1 hr 30 minsCooking time

Ingredients

  • 2 tsp of worcestershire sauce
  • 220 g of baked beans
  • 1 tsp of mixed herbs
  • 3 pinches of pepper
  • 2 tablespoons of sunflower oil
  • 400 g of potatoes, peeled and diced
  • 250 g of parsnips, peeled and cut into chunks
  • 250 g of carrots, peeled and diced
  • 350 g of butternut squashpeeled and diced
  • 625 g of braising steak, or use lean braising steak
  • 2 pinches of salt
  • 400 g of chopped tomatoes
  • 1 litre of beef stock
  • 1 onion, peeled and chopped
  • 2 tablespoons of plain flour

Method

  1. Step 1

    Cut the beef into small bite-sized pieces. Heat the oil in a large flameproof casserole or saucepan and fry the beef over a high heat to seal it on all sides.
  2. Step 2

    Add the onion, carrot, parsnips, butternut squash and potatoes and cook, stirring, for a further 5 minutes. Sprinkle the flour over, stir well, then add the chopped tomatoes, mixed herbs, Worcestershire sauce and stock. Bring to the boil, stirring, then reduce the heat and cook covered for 1 hour. Stir from time to time.
  3. Step 3

    Remove the lid, add the baked beans and season with freshly ground black pepper. Raise the heat so the stew is bubbling and cook for a further 15 minutes, uncovered.