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Beef and Tomato Tortilla Stack
Beef and Tomato Tortilla Stack
By Morrisons
Published on 22 April 2023
Craving a quick and easy dinner? This delicious Mexican-inspired Beef and Tomato Tortilla Stack is ready in just 35 minutes.Time and servings
35 minsTotal time
6Servings
5 minsPrep time
30 minsCooking time
Ingredients
- 100 g of cheese
- 2 tsp of ground paprika
- 500 g of lean beef mince
- 1 pinch of salt and pepper
- 100 g of cheese
- 500 g of lean beef mince
- 2 tsp of ground paprika
- 400 g of chooped or cherry tomatoes
- 1 garlic clove
- 1 onions
- 6 floure tortilla
- 3 tbsp of fresh coriander
- 1 tbsp of worcester sauce
- 2 tbsp of tomato puree
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas mark 6.Step 2
Heat a large, shallow, non-stick frying pan until hot and cook the beef, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, and Worcestershire or brown sauce. Season.Step 3
Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander or mixed herbs.Step 4
Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining tortilla ingredients and top with the remaining cheese.Step 5
Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.