Beef and Tomato Tortilla Stack
By MorrisonsCraving a quick and easy dinner? This delicious Mexican-inspired Beef and Tomato Tortilla Stack is ready in just 35 minutes.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
14 total- 100 g of cheese
- 2 tsp of ground paprika
- 500 g of lean beef mince
- 1 pinch of salt and pepper
- 100 g of cheese
- 500 g of lean beef mince
- 2 tsp of ground paprika
- 400 g of chooped or cherry tomatoes
- 1 garlic clove
- 1 onions
- 6 floure tortilla
- 3 tbsp of fresh coriander
- 1 tbsp of worcester sauce
- 2 tbsp of tomato puree
Method
5 stepsStep 1
Preheat the oven to 200°C, 180°C Fan, Gas mark 6.
Step 2
Heat a large, shallow, non-stick frying pan until hot and cook the beef, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, and Worcestershire or brown sauce. Season.
Step 3
Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander or mixed herbs.
Step 4
Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining tortilla ingredients and top with the remaining cheese.
Step 5
Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.