Beef, Bean and Chorizo Pasta
By MorrisonsA satisfying pasta dish using thin cut beef steaks that is on the table in 30 minutes.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 1 small onion, chopped
- 1 garlic clove, crushed
- 250 g of cherry tomatoes, cut into quarters
- 300 g of pasta shapes
- 100 g of diced chorizo
- 2 tablespoons of fresh parsley, chopped
- 400 g of chickpea, drained
- 100 g of frozen peas
- 380 g of morrisons british beef sizzle steaks, cut into strips
Method
4 stepsStep 1
Cook the pasta according to the packet instructions, drain and set aside.
Step 2
Meanwhile, heat a non-stick frying pan and cook the chorizo or pancetta, onion and garlic for 2-3 minutes, stirring occasionally.
Step 3
Add the beef and cook for 1 minute. Add the tomatoes, chickpeas or beans, peas and pasta and continue to cook for a further 1-2 minutes.
Step 4
Season, if required, garnish with the parsley and serve immediately with a side salad and garlic bread.