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Bean Fried Eggs

Bean Fried Eggs

By Morrisons
Published on 03 November 2021
Breakfast with a twist. This rich and spicy dish will give your taste buds a kick.
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Time and servings

15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 2 eggs
  • 2 tbsp of oil
  • 75 g of chorizo, sliced
  • 1 tin of baked beans
  • 3 spring onions, chopped
  • 1 pinch of chilli flakes
  • 1 jar of passata

Method

  1. Step 1

    Heat the oil in a small frying pan. Chop the chorizo and add it to the pan along with the chilli flakes. Fry them together for 2 mins, stirring frequently.
  2. Step 2

    Pour in the passata and baked beans and bring to the boil, reduce heat and simmer for a minute.
  3. Step 3

    Reduce the heat to medium low and use the back of a spoon create two dips in the tomato mixture as best you can.
  4. Step 4

    Crack an egg into each hollow, sprinkle parmesan (optional) over the eggs and place a lid on top of the pan.
  5. Step 5

    Leave the eggs to cook for about 5-6 mins or until the whites are cooked with runny yolks.
  6. Step 6

    Season to taste and add chopped spring onions to garnish.
  7. Step 7

    Serve and enjoy.