BBQ Pil-Pil
By Morrisons
Published on 06 February 2024
More fuss-free holiday from home favourites. Throw together prawns, chorizo, garlic, padron peppers and chilli in a skillet and pop on the BBQ (or the hob).Time and servings
15 minsTotal time
5Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 0 mixed peppers
- 1 mixed peppers
- 75 ml of olive oil
- 1 tsp of smoked paprika
- 0 chorizo ring
- 1 red chilli
- 135 g of sweet peppers
- 5 cloves of garlic
- 3 wedges of lemon
- 1 bread
- 1 handful of parsley
- 150 g of king prawns
Method
Step 1
1) If using the BBQ, get your BBQ coals burning at least 30 mins before you want to get cooking! 2) Pop a skillet pan on your BBQ/hob over a medium-high heat. Add your oil and once heated add your padron peppers and a generous helping of sea salt. Move about to ensure all sides of your padron peppers are nicely charred and then add your garlic and stir for 1 minute until fragrant. 3) Add your chilli, chorizo and mixed peppers and cook for a further minute before adding your smoked paprika and prawns and cooking for a few mins until heated through (ensure to stir as you go). 4) Sprinkle over parsley, squeeze over your lemon wedges, serve and get dunking for the perfect no-faff BBQ sharer!