BBQ Pil-Pil
By Morrisons
Published on 06 February 2024
More fuss-free holiday from home favourites. Throw together prawns, chorizo, garlic, padron peppers and chilli in a skillet and pop on the BBQ (or the hob).Time and servings
15 minsTotal time
5Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 150 g of king prawns
- 135 g padron peppers
- 75 ml olive oil
- 1 chorizo ring (about 60g), sliced
- 1 tsp smoked paprika
- 1 red chilli
- 5 garlic cloves
- 3 lemon wedges
- 1 slice crusty bread
- 1 handful flat-leaf parsley
Method
Step 1
If using the BBQ, get your BBQ coals burning at least 30 mins before you want to get cooking!Step 2
Pop a skillet pan on your BBQ/hob over a medium-high heat. Add your oil and once heated add your padron peppers and a generous helping of sea salt. Move about to ensure all sides of your padron peppers are nicely charred and then add your garlic and stir for 1 minute until fragrant.Step 3
Add your chilli, chorizo and padron peppers and cook for a further minute before adding your smoked paprika and king prawns and cooking for a few mins until heated through (ensure to stir as you go).Step 4
Sprinkle over parsley, squeeze over your lemon wedges, serve and get dunking for the perfect no-faff BBQ sharer!