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BBQ Pil-Pil

BBQ Pil-Pil

By Morrisons
Published on 06 February 2024
More fuss-free holiday from home favourites. Throw together prawns, chorizo, garlic, padron peppers and chilli in a skillet and pop on the BBQ (or the hob).
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Time and servings

15 minsTotal time
5Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 0 mixed peppers
  • 1 mixed peppers
  • 75 ml of olive oil
  • 1 tsp of smoked paprika
  • 0 chorizo ring
  • 1 red chilli
  • 135 g of sweet peppers
  • 5 cloves of garlic
  • 3 wedges of lemon
  • 1 bread
  • 1 handful of parsley
  • 150 g of king prawns

Method

  1. Step 1

    1) If using the BBQ, get your BBQ coals burning at least 30 mins before you want to get cooking! 2) Pop a skillet pan on your BBQ/hob over a medium-high heat. Add your oil and once heated add your padron peppers and a generous helping of sea salt. Move about to ensure all sides of your padron peppers are nicely charred and then add your garlic and stir for 1 minute until fragrant. 3) Add your chilli, chorizo and mixed peppers and cook for a further minute before adding your smoked paprika and prawns and cooking for a few mins until heated through (ensure to stir as you go). 4) Sprinkle over parsley, squeeze over your lemon wedges, serve and get dunking for the perfect no-faff BBQ sharer!