
Ingredients
- 45 ml olive oil
- 1 head of cauliflower, cut into large florets
- 125 g of mayonnaise
- 30 ml schwartz buffalo seasoning
- 30 ml dijon mustard
- 30 ml clear honey
- 15 ml schwartz garlic granules
Method
Step 1
Pre-heat the oven to 230°C, 450°F, Gas Mark 8. Toss the cauliflower florets with oil and the Buffalo Seasoning. Arrange in a single layer on a large parchment paper-lined baking sheet.Step 2
Bake for 20-25 minutes, turning once, or until golden brown and crispy.Step 3
Meanwhile, whisk together the mayonnaise, honey, mustard and Garlic Granules until blended.Step 4
Serve the cauliflower wings with the honey mustard mayo for dipping.