BBQ Cauliflower Wings with Dipping Sauce
By Schwartz Recipes
Published on 19 May 2021
These vegetarian baked Buffalo wings are addictively delicious!Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 3 tablespoons of olive oil
- 1 head of cauliflower, cut into large florets
- 125 g of mayonnaise
- 2 tablespoons of schwartz buffalo seasoning
- 2 tablespoons of dijon mustard
- 2 tablespoons of clear honey
- 1 tablespoons of schwartz garlic granules
Method
Step 1
Pre-heat the oven to 230°C, 450°F, Gas Mark 8. Toss the cauliflower florets with oil and the Buffalo Seasoning. Arrange in a single layer on a large parchment paper-lined baking sheet.Step 2
Bake for 20-25 minutes, turning once, or until golden brown and crispy.Step 3
Meanwhile, whisk together the mayonnaise, honey, mustard and Garlic Granules until blended.Step 4
Serve the cauliflower wings with the honey mustard mayo for dipping.