Barbequed Aubergine and Mozzarella Wraps
By MorrisonsAubergines are at their best barbecued - and it's the easiest way to cook them. You'll love the hot, oozing mozzarella in these Italian-inspired wraps.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 10 g of basil leaves
- 2 aubergines
- 4 tbsp of sundried tomato paste
- 200 g of mozzarella
- 2 cloves of garlic
- 4 tbsp of olive oil
- 2 beef tomatoes
Method
5 stepsStep 1
Slice aubergines to thin slices
Step 2
Carefully plunge the aubergine slices into a pan of boiling water. Cook for 4 minutes then drain well. Lay them flat on a clean board or work surface.
Step 3
Mix together the tomato paste, garlic and basil and spread a little over each aubergine slice.
Step 4
Top with mozzarella and tomato slices and fold over, securing each with a cocktail stick.
Step 5
Brush with olive oil and grill or barbecue for 2-3 minutes per side.