
Ingredients
- 10 g of basil leaves
- 2 aubergines
- 4 tbsp of sundried tomato paste
- 200 g of mozzarella
- 2 cloves of garlic
- 4 tbsp of olive oil
- 2 beef tomatoes
Method
Step 1
Slice aubergines to thin slicesStep 2
Carefully plunge the aubergine slices into a pan of boiling water. Cook for 4 minutes then drain well. Lay them flat on a clean board or work surface.Step 3
Mix together the tomato paste, garlic and basil and spread a little over each aubergine slice.Step 4
Top with mozzarella and tomato slices and fold over, securing each with a cocktail stick.Step 5
Brush with olive oil and grill or barbecue for 2-3 minutes per side.