Barbeque Skewers with Couscous Salad
By Morrisons
Published on 03 November 2021
Grill up a tasty feast at your next barbecue with this recipe. Serving sausages on skewers is a different way to use the BBQ favorite, complimented by a light and tasty couscous salad.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using themTime and servings
1 hr 20 minsTotal time
4Servings
1 hrPrep time
20 minsCooking time
Ingredients
- 2 tbsp of fresh basil
- 1 squeeze of orange
- 1 tbsp of olive oil
- 60 ml of syrup
- 1 tbsp of paprika
- 0.5 red onion, diced
- 170 fruit of baby plum tomatoes, sliced
- 0.5 cucumber
- 1 large pinch of salt
- 2 garlic cloves
- 1 large pinch of pepper
- 4 lemon wedges
- 1 squeeze of lemon
- 1 pack of gluten-free sausages
- 2 tbsp of barbecue sauce
- 227 g of couscous
- 2 tbsp of brown sugar
- 1 tbsp of white wine vinegar
Method
Step 1
To make the marinade, combine the garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce.Step 2
Mix together well and marinade the sausages in the barbecue sauce mix for 30 minutes.Step 3
Whilst soaking wooden skewers in water (to prevent burning), slice the sausages.Step 4
Once the skewers have soaked for at least 20 minutes, thread the sausages onto the skewers.Step 5
Grill the sausages on the barbecue, turning and basting continuously with the remaining marinade for 10 minutes. Remove from the heat and set aside.Step 6
Cook the couscous as per instructions on pack.Step 7
Next, add cucumber, rosa tomatoes, red onion and basil to the couscous.Step 8
Then, add the lemon juice, orange juice, olive oil, salt and pepper and mix the ingredients lightly until combined.Step 9
Serve the skewers with couscous salad and lemon wedges.