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Barbeque Skewers with Couscous Salad

By Morrisons
Grill up a tasty feast at your next barbecue with this recipe. Serving sausages on skewers is a different way to use the BBQ favorite, complimented by a light and tasty couscous salad.Always check individual ingredients…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

18 total
  • 2 tbsp of fresh basil
  • 1 squeeze of orange
  • 1 tbsp of olive oil
  • 60 ml of syrup
  • 1 tbsp of paprika
  • 0.5 red onion, diced
  • 170 fruit of baby plum tomatoes, sliced
  • 0.5 cucumber
  • 1 large pinch of salt
  • 2 garlic cloves
  • 1 large pinch of pepper
  • 4 lemon wedges
  • 1 squeeze of lemon
  • 1 pack of gluten-free sausages
  • 2 tbsp of barbecue sauce
  • 227 g of couscous
  • 2 tbsp of brown sugar
  • 1 tbsp of white wine vinegar

Method

9 steps

  1. Step 1

    To make the marinade, combine the garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce.

  2. Step 2

    Mix together well and marinade the sausages in the barbecue sauce mix for 30 minutes.

  3. Step 3

    Whilst soaking wooden skewers in water (to prevent burning), slice the sausages.

  4. Step 4

    Once the skewers have soaked for at least 20 minutes, thread the sausages onto the skewers.

  5. Step 5

    Grill the sausages on the barbecue, turning and basting continuously with the remaining marinade for 10 minutes. Remove from the heat and set aside.

  6. Step 6

    Cook the couscous as per instructions on pack.

  7. Step 7

    Next, add cucumber, rosa tomatoes, red onion and basil to the couscous.

  8. Step 8

    Then, add the lemon juice, orange juice, olive oil, salt and pepper and mix the ingredients lightly until combined.

  9. Step 9

    Serve the skewers with couscous salad and lemon wedges.