Bang Bang Turkey
By Morrisons
Published on 14 May 2021
Freshen up your turkey leftovers with this Asian inspired stir fry.Time and servings
27 minsTotal time
4Servings
5 minsPrep time
22 minsCooking time
Ingredients
- 250 g of rice noodles
- 1 handful of coriander leaves
- 150 g of beansprouts
- 1 tbsp of sesame oil
- 1.5 tbsp of smooth peanut butter
- 1 knob of ginger
- 1 garlic
- 1 red pepper
- 1 lime
- 1 bunch of salad onion
- 1 tbsp of soy sauce
- 1 tbsp of sweet chilli sauce
Method
Step 1
Place the rice noodles, beansprouts and 2 tbsp water in a microwave bowl. Cover with clingfilm and microwave on high for 2 mins. The noodles should be softened and the beansprouts should be hot. Remove from the bowl, drain of any water and leave to cool.Step 2
To make the dressing, beat together the soy sauce, sesame oil, peanut butter and sweet chilli sauce, then stir in the garlic, ginger and lime. Add extra soy or sweet chilli sauce to taste.Step 3
When the noodles and beansprouts are cool, place in a large serving bowl and toss with half the dressing, leftover turkey, red pepper and salad onions. Drizzle on the remaining dressing and scatter with coriander leaves to serve.